RAWFUSION® Vegan Carrot Zucchini Mini Muffins

RAWFUSION® Vegan Carrot Zucchini Mini Muffins

Dry Ingredients:

1 Cup Wheat Flour

1 Cup Oats

4 Scoops of RAWFUSION® Vanilla Bean

2 Teaspoons Baking Soda

1 and 1/4 teaspoon salt

1 Teaspoon Ground Cinnamon

1 Cup Brown Sugar

1 Cup Grated Carrots

1 Cup Grated Zucchini

1/2 Cup Chopped Pecans

1/2 Cup Shaved Almonds

Wet Ingredients:

1/4 Cup Coconut Oil

1/2 Cup Applesauce

1/4 Cup Water

Makes 24 Mini Muffins
Prep Time: 15 Minutes Cook Time: 15 Minutes

Nothing beats some tasty mini muffins with dinner or as a treat any time of the day. Vegan carrot zucchini mini muffins made with Rawfusion are the perfect addition to any meal, or you can have them as a midday treat whenever you want a healthy but tasty treat. It’s hard to believe something so healthy can taste so good.


1. Preheat oven to 375F/190C for 15 minutes. Line required muffin tins with paper liners.

2. In a large bowl, stir together the dry ingredients.

3. Combine together the wet ingredients in a separate bowl. Just stir it well with a whisk.

4. Pour the wet mixture in the dry ingredients and stir until just combined. Do not over-mix.

5. Spoon the batter into prepared muffin tins..

6. Bake in the preheated oven for 10 minutes for the mini muffins and around 16 minutes for the regular size muffins.

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